Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.9
Total Fat 4.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 141.0 mg
Sodium 216.5 mg
Potassium 557.2 mg
Total Carbohydrate 21.0 g
Dietary Fiber 3.5 g
Sugars 6.7 g
Protein 17.8 g
Vitamin A 107.6 %
Vitamin B-12 19.5 %
Vitamin B-6 20.6 %
Vitamin C 26.5 %
Vitamin D 3.8 %
Vitamin E 3.9 %
Calcium 10.3 %
Copper 12.2 %
Folate 6.8 %
Iron 18.8 %
Magnesium 12.3 %
Manganese 14.4 %
Niacin 14.5 %
Pantothenic Acid 5.5 %
Phosphorus 16.1 %
Riboflavin 4.8 %
Selenium 41.2 %
Thiamin 7.2 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Shrimp & Potatoes

View the full Curry Shrimp & Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Shrimp & Potatoes

70 calories of Shrimp, cooked, (2.50 oz)

34 calories of Potato, raw, (0.33 cup diced)

18 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (0.10 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

13 calories of Extra Virgin Olive Oil, (0.11 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Curry powder, (0.33 tbsp)

6 calories of Half and Half Cream, (0.33 tbsp)

6 calories of Smart Balance Buttery Spread, (0.08 tbsp)

5 calories of Granulated Sugar, (0.33 tsp)


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