Italian Sausage & Lentil Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.0
- Total Fat: 8.8 g
- Cholesterol: 54.5 mg
- Sodium: 2,691.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 6.3 g
- Protein: 21.1 g
View full nutritional breakdown of Italian Sausage & Lentil Soup calories by ingredient
Introduction
Tastes like the soup at Carrabbas Restaurant Tastes like the soup at Carrabbas RestaurantNumber of Servings: 8
Ingredients
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1 lb. Turkey Italian Sausage
2 boxes of Swanson Chicken Broth
2 (14 1/2 oz.) can diced tomatoes, undrained
2 C. dried lentils, rinsed
1 large onion, chopped
2 large carrots, chopped
1 small to medium zucchini, chopped
1 stalk celery, chopped
2 garlic cloves, minced
1 tsp. salt, thyme, red and black pepper
2 tsp. basil, oregano, parsley
Directions
Remove casings from sausage and brown sausage in skillet. Drain off any fat. In a large pot, combine all other ingredients; add sausage and bring to boil. Reduce heat, cover. Simmer about 1 hour or until lentils are tender. Add water if necessary for desired consistency. Sprinkle with Parmesan cheese if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user PGNAGEY.
Number of Servings: 8
Recipe submitted by SparkPeople user PGNAGEY.
Member Ratings For This Recipe
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