Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 106.9
Total Fat 9.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.8 g
Cholesterol 48.3 mg
Sodium 125.9 mg
Potassium 64.6 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.6 g
Sugars 1.6 g
Protein 3.1 g
Vitamin A 87.9 %
Vitamin B-12 5.1 %
Vitamin B-6 2.1 %
Vitamin C 0.9 %
Vitamin D 4.1 %
Vitamin E 6.3 %
Calcium 5.0 %
Copper 6.2 %
Folate 2.1 %
Iron 4.5 %
Magnesium 3.4 %
Manganese 26.2 %
Niacin 0.6 %
Pantothenic Acid 0.9 %
Phosphorus 5.3 %
Riboflavin 4.9 %
Selenium 0.6 %
Thiamin 4.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pumpkin Pie w/Pecan Crust (Low Carb)

View the full Gluten Free Pumpkin Pie w/Pecan Crust (Low Carb) Recipe & Instructions
Submitted by: GFYOGAMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Pie w/Pecan Crust (Low Carb)

66 calories of Pecans, (0.08 cup, chopped)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), (0.28 serving)

6 calories of Butter, unsalted, (0.06 tbsp)

2 calories of Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, (0.06 cup)

1 calories of Pumpkin Pie spice, (0.15 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.08 fl oz)

0 calories of Kroger Zero Calorie Baking Sweetener, (3 tsp)

0 calories of Kroger Zero Calorie Brown Baking Sweetener, (1 tsp)


No nutrition or calorie comments found.