Recipes For Frosting Recipes

Easy and ready in minutes, this is a cake you can enjoy whenever you're in the mood!

authentic family recipe from my great-grandparents on my mother's side...just don't know which set!

*Vegan if you either don't frost, or have a different frosting recipe

The yummiest chocolate cake ever!!! Calorie info is for double recipe layered cake double icing

Turn chocolate cupcakes into mini football fields!

This is great for kid parties without giving them a ton of excess calories and fat.

Everyone will love these tasty dessert bars. No one will know they are hiding healthy zucchini inside!

An easy way to make a truly delicious Carrot Cake!

Got a "One-Minute Chocolate Cake" that needs topped? Want something to be "sinful" with? You found it. It looks like frosting, feels like frosting, but tastes like a "Reeses". Now you have to decide whether to put it on the cake or JUST EAT IT OFF THE SPOON!!! Tough decision. Let's make it then we'll decide...maybe.

Change up your usual cake by transforming it into whoopie pies. These are perfect for a romantic dinner!

Recipe adapted from CupcakeRehab.com

Use these to frost anything, but I suggest the devil's food cupcakes. (I've posted this recipe as well... check it out!)

Traditional cookies get a tasty twist!

Turn strawberries into Santa-shaped treats with a paring knife and cream cheese frosting!

adapted f/ Simply in Season Cookbook. A rich cake--great for special occasions. Please note that this recipe makes 16 servings--this is a very rich cake, so a small slice is totally satisfying (I've even cut it into 24 servings before with no complaints). It's a rich, satisfying dessert despite it's simplicity (or maybe because it's so simple!). Of course, the ganache filling can be skipped, if you prefer another. I generally frost the cake with a simple cream cheese frosting (recipe not included). Depending on how thick you make the filling layer, you may have extra ganache, which can either be drizzled over the cake OR you can let it chill till almost hard, roll it into balls, roll in cocoa powder, and viola! you have truffles.

cake and frosting

There is no need for frosting on this one because it is so moist and yummy!

Yummy Peach Cupcake with pink tinted Frosting

Mini version of the classic Red Velvet Cake served with tasty Cream Cheese Frosting on top!

Clean and Healthy Paleo frosting
Great for pumpkin or gingerbread spiced cakes

These cute chick cake pops are packed with vanilla frosting and fresh strawberries!

Vegan, no eggs, no milk. From the Book "500 cakes"
The image has stripes of chocolate on top that are not included in the recipe or nutrition info.(I plan on taking it off of my piece)

This cooked frosting recipe is the best, fluffiest frosting and isn't too sweet, too buttery, or too sugary - the perfect balance. Recipe by "Can You Stay For Dinner" blog

These cupcakes are bursting with all the flavor of carrot cake in a perfectly-portioned package.

Red velvet cake has been around since the 1920’s. The traditional creamy white frosting is made with milk and flour, but I think cream cheese gives the best flavor and texture. Add grated raw beets to the cupcakes for natural red color and sweetness.

This cake is similar to one I made on Top Chef that was also featured in Food & Wine magazine. In this version, I’ve cut the fat without sacrificing flavor. The secret? Greek yogurt! This cake normally contains an entire cup of oil, which is about 1,800 calories, compared to only 120 calories in a cup of Greek yogurt!

Moist carrot cake with the added advantage of being SUGAR FREE!

ou'd never guess that this healthy carrot cake is both low-fat and sugar-free! Feel free to substitute any nuts of your choice for the walnuts (we love it with pecans, too).