Heart-Shaped Red Velvet Whoopie Pies

Heart-Shaped Red Velvet Whoopie Pies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 472.6
  • Total Fat: 14.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 505.0 mg
  • Total Carbs: 82.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Heart-Shaped Red Velvet Whoopie Pies calories by ingredient
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View the original recipe for Red Velvet Yogurt Cake

Introduction

Change up your usual cake by transforming it into whoopie pies. These are perfect for a romantic dinner! Change up your usual cake by transforming it into whoopie pies. These are perfect for a romantic dinner!
Number of Servings: 12

Ingredients

    1 box red velvet cake mix
    8 oz. lowfat plain yogurt
    1 1/4 cups water
    1 can cream cheese frosting

Directions

Preheat oven to 350 F.
Combine cake mix with yogurt and water.
Grease a 9x13 baking pan.
Bake according to package directions.
Transfer to a wire rack to cool.
Once the cake has cooled, use a heart-shaped cookie cutter to cut out 24 hearts.
Spread frosting on the bottom of one heart and top with a second.

Frost if desired with your favorite icing!

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