Heart-Shaped Red Velvet Whoopie Pies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 472.6
- Total Fat: 14.5 g
- Cholesterol: 1.3 mg
- Sodium: 505.0 mg
- Total Carbs: 82.4 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
View full nutritional breakdown of Heart-Shaped Red Velvet Whoopie Pies calories by ingredient
View the original recipe for Red Velvet Yogurt Cake
Introduction
Change up your usual cake by transforming it into whoopie pies. These are perfect for a romantic dinner! Change up your usual cake by transforming it into whoopie pies. These are perfect for a romantic dinner!Number of Servings: 12
Ingredients
-
1 box red velvet cake mix
8 oz. lowfat plain yogurt
1 1/4 cups water
1 can cream cheese frosting
Directions
Preheat oven to 350 F.
Combine cake mix with yogurt and water.
Grease a 9x13 baking pan.
Bake according to package directions.
Transfer to a wire rack to cool.
Once the cake has cooled, use a heart-shaped cookie cutter to cut out 24 hearts.
Spread frosting on the bottom of one heart and top with a second.
Frost if desired with your favorite icing!
Combine cake mix with yogurt and water.
Grease a 9x13 baking pan.
Bake according to package directions.
Transfer to a wire rack to cool.
Once the cake has cooled, use a heart-shaped cookie cutter to cut out 24 hearts.
Spread frosting on the bottom of one heart and top with a second.
Frost if desired with your favorite icing!
Member Ratings For This Recipe
-
TUBLADY
-
HOLDINGMYOWN
-
ROBBIEY
-
ARTJAC
-
EGGBASKET1
