Lemon Blueberry Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 3.3 g
  • Cholesterol: 27.8 mg
  • Sodium: 194.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Lemon Blueberry Zucchini Muffins calories by ingredient



Number of Servings: 20

Ingredients

    1 Lemon Cake Mix
    3 Eggs
    1 6-oz Container Greek Blueberry Yogurt (0% fat)
    2 C. Shredded Zuccini

Directions

Mix all ingredients by hand.
Scoop into Muffin Tins
Bake 350 Degrees
25 Minutes

Serving Size: Makes 20 Muffins

Number of Servings: 20

Recipe submitted by SparkPeople user ANITAGOODMAN66.