Blueberry Cranberry Nut Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 2.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 226.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Cranberry Nut Zucchini Bread calories by ingredient


Introduction

Super moist! A healthier twist on Zucchini Bread! Super moist! A healthier twist on Zucchini Bread!
Number of Servings: 24

Ingredients

    3 eggs
    1 cup applesauce, unsweetened
    1.5 cups honey
    2 T. vanilla extract
    2 cups shredded, unpeeled zucchini
    1 cup crushed pineapple, well drained
    1 cup fresh blue berries
    1/3 cup chopped walnuts
    2/3 cup Craisins
    3 cups whole wheat flour
    2 t. baking soda
    1/4 t. baking powder
    2 t. ground cinnamon
    1 tsp. nutmeg
    1 tsp. salt

Directions

Beat eggs, applesauce, honey, and vanilla, then mix in zucchini and pineapple. Mix in dry ingredients, then fold in blueberries, nuts, and Craisins with a spoon. (Don't mash the berries!)

Pour into a 9x13 pan and bake 45 minutes or until set in the middle.

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user ROBYNGABLE.