Zucchini Blueberry Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 439.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Zucchini Blueberry Bread calories by ingredient



Number of Servings: 8

Ingredients

    1/3C Fresh Blueberries
    1C Heart Smart Bisquick
    1/2t cinnamon
    1/4t nutmeg
    1/2t salt
    1/3CTruvia
    1t Baking powder
    1/2t Baking soda
    3T Apple Sauce unsweet
    1/2C Egg Beaters
    1/2C chopped pecans
    1C Shreaded Zucchini

Directions

Mix all ingredients in large bowl. Pour in bread pan & bake at 350 for 40 min.

Serving Size: Makes 8 slices