Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 74.5
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 23.1 mg
Sodium 190.2 mg
Potassium 67.3 mg
Total Carbohydrate 17.4 g
Dietary Fiber 0.8 g
Sugars 2.6 g
Protein 2.5 g
Vitamin A 4.4 %
Vitamin B-12 1.0 %
Vitamin B-6 1.5 %
Vitamin C 4.1 %
Vitamin D 1.2 %
Vitamin E 0.7 %
Calcium 0.9 %
Copper 1.2 %
Folate 1.6 %
Iron 1.6 %
Magnesium 1.1 %
Manganese 5.8 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 2.1 %
Riboflavin 2.2 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Zucchini Muffins

View the full Blueberry Zucchini Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Zucchini Muffins

52 calories of flour self rising, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Blueberries, fresh, (0.08 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Splenda, (4.50 tsp)


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