Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 312.6
Total Fat 7.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 2.6 mg
Sodium 300.8 mg
Potassium 166.7 mg
Total Carbohydrate 55.6 g
Dietary Fiber 2.1 g
Sugars 27.7 g
Protein 5.3 g
Vitamin A 10.5 %
Vitamin B-12 1.3 %
Vitamin B-6 3.1 %
Vitamin C 9.1 %
Vitamin D 2.2 %
Vitamin E 9.8 %
Calcium 3.6 %
Copper 4.4 %
Folate 18.0 %
Iron 10.8 %
Magnesium 3.8 %
Manganese 18.7 %
Niacin 10.4 %
Pantothenic Acid 4.0 %
Phosphorus 5.7 %
Riboflavin 20.7 %
Selenium 15.4 %
Thiamin 18.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Zucchini cake

View the full Blueberry Zucchini cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Zucchini cake

114 calories of Flour, white, (0.25 cup)

76 calories of Granulated Sugar, (0.10 cup)

58 calories of Canola Oil, (0.03 cup)

18 calories of prune butter 1 tbsp, (0.50 serving)

14 calories of Blueberries, fresh, (0.17 cup)

9 calories of Vanilla Extract, (0.25 tbsp)

8 calories of Butter, salted, (0.08 tbsp)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.08 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.08 tsp)


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