Low Cal Low Fat Zucchini Blueberry Bread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 2.7 g
  • Cholesterol: 21.3 mg
  • Sodium: 95.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Low Cal Low Fat Zucchini Blueberry Bread calories by ingredient
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Introduction

This is a recipe you can have fun with - try substituting cranberries or blackberries for the blueberries. Fun :) This is a recipe you can have fun with - try substituting cranberries or blackberries for the blueberries. Fun :)
Number of Servings: 30

Ingredients

    3 Eggs
    2 cups grated/shredded zucchini
    2 cups wheat flour
    1 cup white flour
    2 cups splenda
    2 mashed bananas
    2 cups frozen blueberries
    3/4 cup unsweetened applesauce
    1/4 cup olive oil
    1 TBS Vanilla
    1 TBS Cinnamon
    2 TSP Baking Soda
    1/4 TSP Baking Powder

Directions

Mix eggs, splenda, baking powder and soda, vanilla, oil, applesauce, bananas and zucchini. Add flours and cinnamon. Stir until the mix is totally wet and fold in blueberries. Pour into a greased and floured glass baking dish or cake pan. Bake at 350 for 30-45 minutes or until a toothpick comes out clean. cun into 30 squares.

Number of Servings: 30

Recipe submitted by SparkPeople user EGARRABRANT.

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