low sugar Blueberry Zucchini Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 4.9 g
  • Cholesterol: 8.8 mg
  • Sodium: 45.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of low sugar Blueberry Zucchini Muffins calories by ingredient
Submitted by:

Introduction

I found a similar recipe and used sugar substitute and changes a few things. I loved it. I hope you do too. I found a similar recipe and used sugar substitute and changes a few things. I loved it. I hope you do too.
Number of Servings: 24

Ingredients

    *Sacralose Sweetner (measures cup for cup like sugar) 2cup
    Brown Sugar, .25 cup, packed
    *Flour, white, 1.5 cup
    *Whole Wheat Flour, 1.5 cup
    Baking Powder, 1 tsp
    Baking Soda, .25 tsp
    Cinnamon, ground, 1 tbsp
    Zucchini, 2 cup, mashed
    Egg, fresh, 1 large
    egg white, fresh, 2 large
    egg white, fresh, 1 large
    Olive Oil, .5 cup
    Applesauce, unsweetened, .5 cup
    Blueberries, fresh, 1 cup
    Vanilla Extract, 1 tbsp

Directions

Mix the dry ingredients together. add the wet ingredients mix well pour into 24 muffin cups or 2 loaf pans or 12 muffin cups and 1 loaf pan how ever you desire.
Bake muffins for aprox 25-30 min
or bake loafs for aprox30-40 min
makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user JESTICJADE.

Rate This Recipe