Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 171.4
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.1 g
Cholesterol 26.6 mg
Sodium 134.6 mg
Potassium 160.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 5.0 g
Sugars 8.4 g
Protein 5.1 g
Vitamin A 5.5 %
Vitamin B-12 1.0 %
Vitamin B-6 1.7 %
Vitamin C 4.3 %
Vitamin D 0.8 %
Vitamin E 1.1 %
Calcium 4.6 %
Copper 1.9 %
Folate 5.4 %
Iron 9.4 %
Magnesium 1.9 %
Manganese 8.6 %
Niacin 3.0 %
Pantothenic Acid 1.5 %
Phosphorus 3.3 %
Riboflavin 5.0 %
Selenium 6.7 %
Thiamin 5.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Blueberry Muffins

View the full Zucchini Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Blueberry Muffins

45 calories of *Flax Seed, (1 tbsp)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

27 calories of Flour, white, (0.06 cup)

22 calories of Steel Cut Oats, dry, (0.04 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Blueberries, fresh, (0.08 cup)

3 calories of Zucchini, (0.08 cup, mashed)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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