Crockpot Fiesta Chicken Recipes

You can use raw or frozen chicken. Combine it all, except cream cheese, in the crockpot, sprinkle the dip packet over it all, and then cook it on high for 4 hours or 6 on low total. 40 mins before end time, add cream cheese (so it does not curdle beforehand) and shred the chicken with forks/mix it all up. Mix again before serving. I added cilantro just before eating! Makes about 10 cups. Credit: Recipe from mylitter.com

An easy spicy chicken soup using things you might find in your freezer and cupboard.

Easy & delicious! Mix all ingredients in crock the night before. Put the crock in the heating unit in the morning. Come home to a kitchen that smells great! Serve with bread and squash.

This recipe is from www.crock-pot.ca.

This is an old WW recipe that I have been making for years. You can make it as spicy as you like just by adding additional green chilis.

Looking or something to warm you up on a cold evening. Put on in the morning and when you get home your house will smell great and you will have a tasty hot meal for your family.

Source: http://www.the-girl-who-ate-everything.com
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A slightly spicy Mexican flavored soup.

Taste great over rice or in tacos

recipe from Pintrest