Easy Crockpot Fiesta Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.2
  • Total Fat: 9.0 g
  • Cholesterol: 74.8 mg
  • Sodium: 487.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 26.6 g

View full nutritional breakdown of Easy Crockpot Fiesta Chicken calories by ingredient

Number of Servings: 8


    3 frozen, boneless and skinless chicken breasts

    1 (15 oz.) can of reduced sodium, black beans, drained and rinsed

    1 (15 oz.) can of sweet corn, drained

    1 brick of 1/3 less fat cream cheese

    1 jar of your favorite salsa (I use Newman's Own Peach)


Serve over rice or in tortillas.


Combine frozen chicken breasts, beans, corn, and salsa in crock-pot. Cook on high for 4-5 hours, or until chicken is cooked. Shred the chic.ken breasts (in the crock-pot using two forks works well). Add the cream cheese, and let sit for 1/2 hour. Stir to combine.

Serving Size: divide recipe by 8 equal portions

Number of Servings: 8

Recipe submitted by SparkPeople user MAR03030.