Fiesta Chicken - Crockpot

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 6.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 361.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.1 g

View full nutritional breakdown of Fiesta Chicken - Crockpot calories by ingredient


This recipe is from This recipe is from
Number of Servings: 5


    2 Tbs oil
    3 lbs. boneless, skinless chicken breasts, cut into 1" pieces
    1 medium onion, chopped
    1 large green pepper, chopped
    3 cloves garlic, minced
    1 small jalapeno pepper, finely chopped
    1 14 1/2-oz can Mexican style diced tomatoes
    1/4 tsp cumin
    1 tsp oregano


Heat oil in skillet. Cook chicken pieces until browned. Remove and drain. Place onion, green pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked. Add all ingredients to stoneware and stir to combine. Cover cook on Low 7 to 9 hours or on High 3 to 4 hours. Serve on flour tortillas.

Number of Servings: 5

Recipe submitted by SparkPeople user MILLIEBEAN.