Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 515.7
Total Fat 19.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 10.8 g
Cholesterol 53.1 mg
Sodium 270.0 mg
Potassium 184.8 mg
Total Carbohydrate 470.8 g
Dietary Fiber 2.6 g
Sugars 40.8 g
Protein 5.3 g
Vitamin A 11.4 %
Vitamin B-12 2.1 %
Vitamin B-6 3.8 %
Vitamin C 10.4 %
Vitamin D 1.6 %
Vitamin E 20.7 %
Calcium 12.1 %
Copper 5.2 %
Folate 15.8 %
Iron 11.5 %
Magnesium 4.8 %
Manganese 23.7 %
Niacin 10.8 %
Pantothenic Acid 3.7 %
Phosphorus 8.4 %
Riboflavin 14.9 %
Selenium 5.9 %
Thiamin 19.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Zucchini Bread

View the full Blueberry Zucchini Bread Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Zucchini Bread

200 calories of Splenda Sugar Blend for Baking, (10 tsp)

154 calories of Canola Oil, (0.08 cup)

114 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.25 cup)

18 calories of Blueberries, fresh, (0.08 pint as purchased, yields)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Zucchini, (0.17 cup, mashed)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.02 tsp)


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