Pea And Ham Soup Recipes

Very tasty and easy to make

Perfect meal for a cool day.

Quick and easy hearty soup for a cold night

Protein packed and perfect for a hearty lunch or dinner, this is a variation on the Whole Foods recipe by the same name. They called for a 16 oz bag of split peas... mine was 20, so I modified the recipe to make it work! I also used red instead of yellow onion, and used thyme in place of bay (because I was out).

A delicious, hearty soup!

Home made pea soup made from left over ham bone from Christmas dinner.

I saved a Ham Bone with a little meat on it to make this split pea soup, so the amount of ham is an estimation.

3 hours gives you a hearty and delicious meal and lots of extra to freeze for that cold day when you are in a rush.
Nutritious and economical too!

This is my Mom's recipe for Split Pea & Ham Soup. She took parts of 3 different recipes and modified them to create this one.

We loved ham and split pea soup, but my husbands stomach couldn't handle the actual meat. I use the Ham flavored Better Than Boullion, and you could almost believe this was made with a big ole ham hock. If you wanted to make this truly vegetarian, you could substitute vegetable broth for the water and boullion and use smoked pepper, liquid smoke or smoked paprika to hint at that "hammy" flavor. The recipe I based this on was from Cook's Illustrated

Simple. Classic. My favorite fall and winter warm up! My fiance doesn't like onion but if I was making for myself I would add 1 cup of chopped onion.

Original recipe is on back of C & F split pea bag

Original recipe calls for ham bone
Original recipe is for stove top preparation

I used turkey ham and a slow cooker.

Times are approximate

Throw everything into a slow cooker and forget it.

Green split pea soup, made with ham bone, but no meat added from the bone.

Green split pea soup, made with ham bone, but no meat added from the bone.

My quick & filling take on a crock pot staple. I have not added any salt to this recipe, but you may if you like. Also, we like to add a little tabasco sauce to spice it up a little at the end. Serve with whole grain bread or salad for a complete meal.

Enjoy!

Combine ingredients in a slow cooker.

Lower sodium preparation uses dried peas and soaked ham pieces. You can use lower sodium ham if you can find it. Made in the slow cooker, flavors mingle and supper is ready when you are! Serve with a side salad or bread choice. I like corn muffins with mine. High in potassium and vitamin A.