Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.3
Total Fat 5.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.3 g
Cholesterol 5.7 mg
Sodium 879.3 mg
Potassium 800.9 mg
Total Carbohydrate 41.7 g
Dietary Fiber 9.6 g
Sugars 12.0 g
Protein 7.8 g
Vitamin A 107.9 %
Vitamin B-12 4.8 %
Vitamin B-6 10.2 %
Vitamin C 33.0 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 23.8 %
Copper 17.1 %
Folate 8.9 %
Iron 22.1 %
Magnesium 9.4 %
Manganese 24.7 %
Niacin 22.4 %
Pantothenic Acid 4.3 %
Phosphorus 15.5 %
Riboflavin 9.7 %
Selenium 7.2 %
Thiamin 12.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable and Black eyed pea soup with Ham


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable and Black eyed pea soup with Ham

120 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.75 Cup)

33 calories of Stewed Tomatoes, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Ham, extra lean, (5% fat), (0.25 slice (6-1/4" x 4" x 1/16"))

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Chicken Broth, (3.75 fl oz)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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