Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 108.2
Total Fat 3.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 15.4 mg
Sodium 379.9 mg
Potassium 324.1 mg
Total Carbohydrate 12.0 g
Dietary Fiber 4.1 g
Sugars 1.7 g
Protein 8.4 g
Vitamin A 31.3 %
Vitamin B-12 3.7 %
Vitamin B-6 7.8 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.5 %
Copper 6.4 %
Folate 8.5 %
Iron 5.3 %
Magnesium 6.4 %
Manganese 11.2 %
Niacin 9.8 %
Pantothenic Acid 4.2 %
Phosphorus 11.7 %
Riboflavin 6.2 %
Selenium 7.0 %
Thiamin 21.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diane's Split Pea & Ham Soup

View the full Diane's Split Pea & Ham Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diane's Split Pea & Ham Soup

49 calories of Ham, regular (11% fat), (0.20 cup, diced)

46 calories of Split Peas, (0.20 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of seasoning, black peppercorn, weber, (0.03 serving)

1 calories of Garlic, (0.15 tsp)

0 calories of Fennel seed, (0.05 tsp)

0 calories of Rosemary, dried, (0.05 tsp)

0 calories of Bay Leaf, (0.05 tsp, crumbled)

0 calories of Marjoram, dried, (0.05 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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