Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 149.4
Total Fat 5.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.9 g
Cholesterol 17.3 mg
Sodium 640.0 mg
Potassium 390.7 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 20.3 g
Vitamin A 13.4 %
Vitamin B-12 7.3 %
Vitamin B-6 6.7 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 21.9 %
Copper 2.7 %
Folate 4.3 %
Iron 11.5 %
Magnesium 3.6 %
Manganese 2.1 %
Niacin 7.2 %
Pantothenic Acid 24.2 %
Phosphorus 16.5 %
Riboflavin 18.9 %
Selenium 35.0 %
Thiamin 20.1 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Baked Denver Omelette (low-fat)

View the full Oven-Baked Denver Omelette (low-fat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Baked Denver Omelette (low-fat)

44 calories of Egg substitute, liquid (Egg Beaters), (0.33 cup)

42 calories of Ham, regular (11% fat), (0.17 cup, diced)

31 calories of Kraft Free Shredded Cheddar Cheese, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)


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