Split Pea Soup, Made with Ham Bone

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 105.6

Total Fat: 3.0 g
Cholesterol: 8.7 mg
Sodium: 430.1 mg
Total Carbs: 13.4 g
Dietary Fiber: 4.0 g
Protein: 6.8 g

View full nutritional breakdown of Split Pea Soup, Made with Ham Bone calories by ingredient

Introduction

Green split pea soup, made with ham bone, but no meat added from the bone. Green split pea soup, made with ham bone, but no meat added from the bone.

Number of Servings: 20

Ingredients

2 16-oz packages green split peas

4 cloves garlic

2 medium onions

6 medium carrots

8 cups chicken stock

8 cups water

left over ham bone, but not meat added

Directions

dice veges, add peas, water, chicken stock or broth, and ham bone. boil, then simmer 2 hours or until peas are soft. Remove ham bone, do not add meat to soup. Puree soup with immersion blender.

Number of Servings: 20

Recipe submitted by SparkPeople user JK4LIFE1.