Split Pea and Ham Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 451.6
- Total Fat: 35.6 g
- Cholesterol: 22.0 mg
- Sodium: 581.2 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 7.5 g
- Protein: 13.1 g
View full nutritional breakdown of Split Pea and Ham Soup calories by ingredient
Introduction
A delicious, hearty soup! A delicious, hearty soup!Number of Servings: 7
Ingredients
-
2 cup, diced Ham, regular (11% fat)
1 cup Canola Oil
4 medium Carrots, raw
1 cup, chopped Onions, raw
8 stalk, medium (7-1/2" - 8" long) Celery, raw
88 fl oz Water, tap
450 grams Split Peas
Tips
***Recipe lists oil to account for natural fat boiled off from ham hock. Do not add canola oil to your soup.***
Directions
Boil ham hock for several hours until meat falls off the bone. Remove the hock. Add split peas and simmer. Meanwhile chop carrots, onion and celery. Add to soup. Deboneham and chop. Add to soup and simmer until peas and vegetables are tender.
Serving Size: 7 two cup servings
Serving Size: 7 two cup servings
