Split Pea Soup w/Ham
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 264.1
- Total Fat: 7.6 g
- Cholesterol: 39.0 mg
- Sodium: 1,134.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 8.1 g
- Protein: 24.0 g
View full nutritional breakdown of Split Pea Soup w/Ham calories by ingredient
Introduction
Home made pea soup made from left over ham bone from Christmas dinner. Home made pea soup made from left over ham bone from Christmas dinner.Number of Servings: 6
Ingredients
-
3.0 cup, diced Ham, regular (11% fat)
161.0 Grams Carrots, raw
220.0 Grams Celery, raw
1.0 cup, chopped Onions, raw
3.0 cup (8 fl oz) Water, tap
454.0 Grams Split Peas
1.0 tbsp (C) Vinegar, Red Wine (Gr Value)
3.0 cup chicken bone broth kitchen basics
Directions
Dice onions, carrots, celery before measuring. Put ham bone in crock pot with liquid ingredients. Add remaining ingredients. Turn Crock-Pot on low and cook for 6-8 hours. Remove ham bone and place it on a plate. Let it cool. Remove the ham you need for your soup. Dice or shred in bite size pieces and put back in the pot with the soup. Serve immediately.
Serving Size: 1 1/3 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user GRANDPAPABEAR7.
Number of Servings: 6.0
Recipe submitted by SparkPeople user GRANDPAPABEAR7.
