Mexican Black Bean Salad Recipes

Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.

Good with tortillas. I put it on a romaine lettuce salad with a little rice vinegar and yummy, yummy.

A light summer salad with a southwestern flair.

A quick and easy salad with multiple superfoods: Red Cabbage, Avocado, Olive Oil, Black Beans, and plenty of heat from chiles and hot sauce. It can be a meal also, if you double the serving size.

Made exactly as written. Rinsed and toasted millet. cook in 2 c. water for 15 minutes. Steam 15 more minutes in pot with lid on then fluff

Salad

This recipe is from the Savvy Vegetarian

So fresh, light, and easy to make! Great as a side salad, topping for greens/meat/rice, wrap filling, healthy dip for chips--this stuff is incredibly flavorful and versatile! I adapted this from another recipe I found on here to change and add a few things.

This is so wonderfully fresh! Enjoy as a dip, salad on its own, topping to a grilled steak or chicken, or add a grain to it for a meal in itself. You could add a diced avocado right before serving.