Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 391.0
- Total Fat: 19.5 g
- Cholesterol: 28.2 mg
- Sodium: 867.3 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 5.9 g
- Protein: 13.9 g
View full nutritional breakdown of Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette calories by ingredient
Number of Servings: 6
Ingredients
-
One 6 oz. package Farmhouse® Mexican Rice
One 15.5 oz. can black beans, drained and rinsed
1 cup frozen corn, cooked and cooled
1 red bell pepper, diced
1 cup shredded jack and cheddar cheese blend
Salsa Vinaigrette:
2 Tablespoons lime juice
2 Tablespoons red wine vinegar
1/4 cup salad oil
1 tomato, chopped
1/4 cup cilantro, chopped
Directions
1.Prepare rice according to package directions. Let cool.
2.In medium bowl, combine all salsa ingredients and mix well.
3.Combine all remaining ingredients with cooled rice then toss with vinaigrette.
4.Chill for 2 hours before serving
Serving Size: Makes about six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.In medium bowl, combine all salsa ingredients and mix well.
3.Combine all remaining ingredients with cooled rice then toss with vinaigrette.
4.Chill for 2 hours before serving
Serving Size: Makes about six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
