Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.0
  • Total Fat: 19.5 g
  • Cholesterol: 28.2 mg
  • Sodium: 867.3 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 13.9 g

View full nutritional breakdown of Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette calories by ingredient
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Number of Servings: 6

Ingredients

    One 6 oz. package Farmhouse® Mexican Rice
    One 15.5 oz. can black beans, drained and rinsed
    1 cup frozen corn, cooked and cooled
    1 red bell pepper, diced
    1 cup shredded jack and cheddar cheese blend

    Salsa Vinaigrette:
    2 Tablespoons lime juice
    2 Tablespoons red wine vinegar
    1/4 cup salad oil
    1 tomato, chopped
    1/4 cup cilantro, chopped

Directions

1.Prepare rice according to package directions. Let cool.
2.In medium bowl, combine all salsa ingredients and mix well.
3.Combine all remaining ingredients with cooled rice then toss with vinaigrette.
4.Chill for 2 hours before serving


Serving Size: Makes about six 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIECEE.

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Member Ratings For This Recipe


  • Very Good
    Great recipe, def goin to make again - 8/3/11

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