Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 128.0
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 16.6 mg
Potassium 195.1 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.2 g
Sugars 0.3 g
Protein 4.6 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.2 %
Copper 4.1 %
Folate 11.8 %
Iron 4.1 %
Magnesium 5.8 %
Manganese 7.7 %
Niacin 1.5 %
Pantothenic Acid 1.5 %
Phosphorus 4.6 %
Riboflavin 1.7 %
Selenium 0.7 %
Thiamin 5.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Black Bean and Millet Salad-1 serv=1/2 c.=128 cal*


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Black Bean and Millet Salad-1 serv=1/2 c.=128 cal*

60 calories of Millet - Dry, (0.08 cup)

36 calories of Beans, black, (0.16 cup)

19 calories of Olive Oil, (0.16 tbsp)

4 calories of Red Ripe Tomatoes, (0.16 medium whole (2-3/5" dia))

2 calories of Veggies - Fresh Red Pepper ( 3.5 oz), (0.08 serving)

2 calories of Lemon juice, (0.48 tbsp)

1 calories of Balsamic Vinegar, (0.16 tbsp)

1 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.02 cup)

1 calories of Cucumber (peeled), (0.04 medium)

1 calories of Green Chili Peppers, canned, (0.02 cup)

0 calories of Garlic, (0.08 clove)

0 calories of Water, tap, (0.04 cup (8 fl oz))


No nutrition or calorie comments found.