Mongolian Beef Recipes

Cooking Light
DECEMBER 2009

Recipe adapted from http://chefsavvy.com/30-minute-mongolian-b
eef/

The beef in this recipe always comes out tender and flavorful. It can be thrown together quickly, and cooks in 4 hours on low. Serve over brown rice with mandarin oranges on the side.

"This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!"

WMGABBY inspired me to make a few changes to her recipe. I have a procedure to tenderize the meat and then add a little more flavor to the dish.

I had these ingredients in my cabinet yet wanted Mongolian beef. It turned our great and my family wants more.

Wonderful dish with HUGE servings. Can substitute beef tenderloin for pork or other meat (we used venison).

found original recipe on "Tasty" slightly modified this one, less sugar.

Filipino Mongolian Beef

Our family goes to a Mongolian grill nearby and it takes 2 bowls to hold all these ingredients. It is stir fried on a boiler plate and then served on a plate

This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Our recipe steams Peppers, Zuchini and carrots , with mushrooms, udon noodles and seared steak as the supporting player.
blend of brown sugar, soy sauce, and sesame oil in the sauce.

Mongolian Beef

A sweet and savory dish. Adapted from Alyssa at therecipecritic.com

Lighter salt and sugar version of classic Mongolian Beef recipe

30 min Mongolian beef

Slightly spicy and sweet

From hCG Body Shaper Diet Book

This is a great and healthy low carb alternative to the fried mongolian beef that you would usually get. You can eat it with lettuce leaves or serve with brown rice.

For my one-year anniversary with my boyfriend, we decided to have something special for dinner. Dinners can get kind of boring when you're new to being gluten-free, and I was craving Mongolian beef. So, I adapted a few Mongolian Beef recipes from the internet, added some brown rice, and voila! Delicious, and for 200 calories per serving, it can't be beat.

From the WW magazine "15 minute 5 ingredient recipes"

yummy