Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,756.5
Total Fat 56.6 g
Saturated Fat 17.7 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 27.1 g
Cholesterol 226.8 mg
Sodium 7,589.9 mg
Potassium 2,687.6 mg
Total Carbohydrate 210.4 g
Dietary Fiber 3.1 g
Sugars 2.3 g
Protein 101.8 g
Vitamin A 0.1 %
Vitamin B-12 230.6 %
Vitamin B-6 119.7 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 13.6 %
Calcium 22.1 %
Copper 52.9 %
Folate 16.9 %
Iron 86.4 %
Magnesium 53.1 %
Manganese 93.8 %
Niacin 123.1 %
Pantothenic Acid 21.9 %
Phosphorus 113.5 %
Riboflavin 54.8 %
Selenium 126.3 %
Thiamin 40.4 %
Zinc 117.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mongolian Beef

View the full Mongolian Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mongolian Beef

699 calories of Flank Steak, (1 lb)

622 calories of Brown Sugar, (0.75 cup, packed)

122 calories of Cornstarch, (0.25 cup)

119 calories of Olive Oil, (1 tbsp)

80 calories of Sesame Oil, (2 1tsp)

68 calories of Soy Sauce, (0.50 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

13 calories of Garlic, (3 tsp)

6 calories of Ginger, ground, (1 tsp)


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