Super Simple Super Spicy Mongolian Beef
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 328.2
- Total Fat: 15.7 g
- Cholesterol: 39.6 mg
- Sodium: 2,002.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.6 g
- Protein: 29.3 g
View full nutritional breakdown of Super Simple Super Spicy Mongolian Beef calories by ingredient
Introduction
"This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!" "This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!"Number of Servings: 2
Ingredients
-
1/4 cup soy sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp white sugar
3 tsp minced garlic
1 tbsp red pepper flakes
1/2 lb beef flank steak
1 pks shirataki yam noodles
Directions
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HALLVICK.
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HALLVICK.