Super Simple Super Spicy Mongolian Beef

Super Simple Super Spicy Mongolian Beef
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 15.7 g
  • Cholesterol: 39.6 mg
  • Sodium: 2,002.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 29.3 g

View full nutritional breakdown of Super Simple Super Spicy Mongolian Beef calories by ingredient
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Introduction

"This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!" "This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!"
Number of Servings: 2

Ingredients

    1/4 cup soy sauce
    1 tbsp hoisin sauce
    1 tbsp sesame oil
    1 tsp white sugar
    3 tsp minced garlic
    1 tbsp red pepper flakes
    1/2 lb beef flank steak
    1 pks shirataki yam noodles

Directions

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HALLVICK.

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