Orange Teriyaki Beef with Noodles

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4.6 of 5 (8)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 268.7

Total Fat: 5.1 g
Cholesterol: 64.6 mg
Sodium: 269.9 mg
Total Carbs: 24.8 g
Dietary Fiber: 1.9 g
Protein: 29.0 g

View full nutritional breakdown of Orange Teriyaki Beef with Noodles calories by ingredient

Introduction

Has beef, veggies, and noodles - WHAT'S NOT TO LOVE?! Has beef, veggies, and noodles - WHAT'S NOT TO LOVE?!

Minutes to Prepare: 25

Minutes to Cook: 25

Number of Servings: 4

Ingredients

1lb beef boneless sirloin, cut into thin strips

2 cup reduced-sodium beef broth

4 tablespoons teriyaki stir-fry sauce

2 tablespoon orange marmalade

Dash of ground red pepper (cayenne)

1 1/2 cup sugar snap pea pods

1 1/2 cup uncooked fine egg noodles (3 oz)

Directions

1. Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.

2. Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.

3. Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user ALICIABH.