Orange Teriyaki Beef with Noodles

4.6 of 5 (8)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 5.1 g
  • Cholesterol: 64.6 mg
  • Sodium: 269.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.0 g

View full nutritional breakdown of Orange Teriyaki Beef with Noodles calories by ingredient
Submitted by:


Has beef, veggies, and noodles - WHAT'S NOT TO LOVE?! Has beef, veggies, and noodles - WHAT'S NOT TO LOVE?!
Number of Servings: 4


    1lb beef boneless sirloin, cut into thin strips
    2 cup reduced-sodium beef broth
    4 tablespoons teriyaki stir-fry sauce
    2 tablespoon orange marmalade
    Dash of ground red pepper (cayenne)
    1 1/2 cup sugar snap pea pods
    1 1/2 cup uncooked fine egg noodles (3 oz)


1. Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.

2. Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.

3. Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user ALICIABH.

Rate This Recipe

Member Ratings For This Recipe