Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 765.0
Total Fat 17.2 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.9 g
Cholesterol 113.4 mg
Sodium 2,472.8 mg
Potassium 1,158.7 mg
Total Carbohydrate 119.5 g
Dietary Fiber 1.2 g
Sugars 54.3 g
Protein 53.4 g
Vitamin A 5.6 %
Vitamin B-12 115.3 %
Vitamin B-6 59.1 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 10.2 %
Copper 20.3 %
Folate 21.9 %
Iron 41.8 %
Magnesium 20.6 %
Manganese 38.5 %
Niacin 63.4 %
Pantothenic Acid 12.2 %
Phosphorus 52.4 %
Riboflavin 22.8 %
Selenium 72.8 %
Thiamin 29.7 %
Zinc 58.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mongolian Beef

View the full Mongolian Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mongolian Beef

349 calories of Flank Steak, (0.50 lb)

207 calories of Brown Sugar, (0.25 cup, packed)

121 calories of White Rice, medium grain, (0.50 cup)

45 calories of Argo 100% Pure Corn Starch, (1.50 tbsp)

20 calories of Great Value Less Sodium Soy Sauce (1tbs - 15mL), (4 tbsp)

13 calories of Garlic, (3 clove)

7 calories of Scallions, raw, (1.50 medium (4-1/8" long))

2 calories of Jalapeno Peppers, (0.50 pepper)


No nutrition or calorie comments found.