Blueberry Oat-Bran Muffins (GCC)
adapted from The Good Carb Cookbook, by Sandra Woodruff
These are surprisingly light-textured and moist. The taste is mostly of oats, pleasant and very slightly sweet, but kind of bland and not at all rich if you don't add anything to them.
CALORIES: 119 |
FAT: 4.4g |
PROTEIN: 6.1g |
CARBS: 15.3g |