Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 119.0 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 35.4 mg |
Sodium | 135.9 mg |
Potassium | 121.3 mg |
Total Carbohydrate | 15.3 g |
Dietary Fiber | 2.2 g |
Sugars | 5.3 g |
Protein | 6.1 g |
Vitamin A | 1.5 % | Vitamin B-12 | 1.6 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 6.0 % |
Vitamin D | 1.1 % |
Vitamin E | 3.3 % |
Calcium | 8.9 % |
Copper | 3.1 % |
Folate | 2.9 % |
Iron | 8.3 % |
Magnesium | 9.6 % |
Manganese | 43.8 % |
Niacin | 0.8 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 13.7 % |
Riboflavin | 5.5 % |
Selenium | 3.7 % |
Thiamin | 10.4 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Oat-Bran Muffins (GCC)
View the full Blueberry Oat-Bran Muffins (GCC) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Oat-Bran Muffins (GCC)
55 calories of Quaker Oat Bran Cereal, (15 grams)
25 calories of Liberte Pro biotic ( Bio Organic) No fat Vanilla yoghurt ( per 175 g), (31.25 gram(s))
21 calories of Canola Oil, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
4 calories of Orange Juice, (0.04 cup)
1 calories of Egg white, large, (0.08 serving)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Baking Soda, (0.02 tsp)
Calories per serving of Blueberry Oat-Bran Muffins (GCC)
55 calories of Quaker Oat Bran Cereal, (15 grams)
25 calories of Liberte Pro biotic ( Bio Organic) No fat Vanilla yoghurt ( per 175 g), (31.25 gram(s))
21 calories of Canola Oil, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
4 calories of Orange Juice, (0.04 cup)
1 calories of Egg white, large, (0.08 serving)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Baking Soda, (0.02 tsp)
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