Bobs red mill oat bran blueberry muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 124.2
- Total Fat: 3.4 g
- Cholesterol: 15.9 mg
- Sodium: 118.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.7 g
- Protein: 3.2 g
View full nutritional breakdown of Bobs red mill oat bran blueberry muffins calories by ingredient
Introduction
Made it my own Made it my ownNumber of Servings: 12
Ingredients
-
0.75 cup King Arthur 100% Unbleached White Whole Wheat Flour
0.75 cup Bob's Red Mill High Fiber Oat Bran Hot Cereal (1/3 cup / 31g) (by ARCTIC_BLONDE)
.5 cup, packed Brown Sugar
1 tsp Baking Powder
1 tsp Cinnamon, ground
.5 tsp Baking Soda
.33 serving bananna - med
4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
1 large Egg, fresh, whole, raw
2 tbsp Canola Oil
.5 tsp Vanilla Extract
4 oz Bolthouse Farms Matchstick Carrots
1.5 cup, unthawed Blueberries, frozen (unsweetened)
Directions
Preheat oven to 400 mix all dry ingredients. In a seperate bowl mix liquid ingred. Add dry mix to wet stir until moistened fold in carrots and blueberrys lightly grease or line muffin tin with cups . Fill 3/4 full bake for 18-20 min.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBIEJF59.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBIEJF59.