Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.1
Total Fat 13.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 427.6 mg
Potassium 215.3 mg
Total Carbohydrate 27.0 g
Dietary Fiber 5.4 g
Sugars 5.8 g
Protein 4.5 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 0.4 %
Vitamin D 4.2 %
Vitamin E 17.4 %
Calcium 19.8 %
Copper 11.4 %
Folate 4.6 %
Iron 11.5 %
Magnesium 15.3 %
Manganese 74.5 %
Niacin 1.9 %
Pantothenic Acid 3.8 %
Phosphorus 23.0 %
Riboflavin 2.9 %
Selenium 4.4 %
Thiamin 15.1 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten Free, Egg Free Oat Bran Blueberry Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten Free, Egg Free Oat Bran Blueberry Muffins

62 calories of Canola Oil, (0.50 tbsp)

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

31 calories of Walnuts, (0.04 cup pieces or chips)

23 calories of *Flax Seed, (0.50 tbsp)

15 calories of Oat Bran, (0.17 cup)

15 calories of Sugar In The Raw Natural Cane sugar, (0.33 tbsp)

10 calories of Almond Breeze Almond Milk, Original, refrigerated, (1.33 oz)

3 calories of Blueberries, frozen (unsweetened), (0.04 cup, unthawed)

2 calories of Egg Replacer, (0.17 serving)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Celtic Sea Salt, (0.08 tsp)


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