Mongolian Beef

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 765.0
  • Total Fat: 17.2 g
  • Cholesterol: 113.4 mg
  • Sodium: 2,472.8 mg
  • Total Carbs: 119.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 53.4 g

View full nutritional breakdown of Mongolian Beef calories by ingredient


Introduction

Slightly spicy and sweet Slightly spicy and sweet
Number of Servings: 2

Ingredients

    1.0 lb Flank Steak
    8.0 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL)
    0.5 cup, packed Brown Sugar
    1.0 pepper Jalapeno Peppers
    6.0 clove Garlic
    3.0 tbsp Argo 100% Pure Corn Starch
    1.0 cup White Rice, medium grain
    3.0 medium (4-1/8" long) Scallions, raw

Directions

Make sauce, brown sugar, corn starch, and soy sauce. Fry jalapeno, ginger, add beef coated in left over corn starch, till browned. Add sauce bring to a boil to thicken.

Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user COWBOY566.