Butternut Squash And Apple Soup Recipes

Delicious first course for winter holiday meals.

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.

Featuring creamy butternut squash, broth, a mix of comforting spices and a hint of tart granny smith apple, this soup is incredibly easy to make. In addition to being delicious and flavorful, did I also mention that it’s also healthy?

Featuring creamy butternut squash, broth, a mix of comforting spices and a hint of tart granny smith apple, this soup is incredibly easy to make. In addition to being delicious and flavorful, did I also mention that it’s also healthy?

Delicious!! Squash, apples, seasonings, and you have yourself a delicious meal!

I’ve made butternut squash soup many times before, but the subtle flavor of the beets and zing of the apple were a really nice touch. I paired this soup with a tangy cashew sour cream, but this is of course optional, yet highly recommended!

Delicious soup

Smooth, tasty and creamy soup

The apples give it a sweetness for a light Autumn soup.

Great on a fall day!

Sweet, spicy and savory, this soup really hits the spot on a cold night.

Gorgeous thick soup that's perfect for autumn - sticks to your ribs without sticking to the hips as well! Works really well as an alternative to a good for you Chicken Korma base also.

I got this recipe from Fitness magazine about 10 years ago. It's really low in calories & is quite delicious if you enjoy curry.

I've tried to find it on the web since, but have been unsuccessful. I am so glad I wrote it down!

This was my first try at Butternut Squash Soup. I used Red Delicious Apples. It's a revised version of someone else's recipe. Still needs something... any suggestions of how to sweeten/punch it up??

Very low fat, thick and creamy soup.

Yummy and filling soup for a cool fall afternoon.

A fabulous myfitnesspal member (ldbenincasa ) shared this recipe. Decadently delicious!

This is a pretty simple, and quick recipe, that is loaded with colour and flavour! The original recipe calls for 1 tbsp butter, but I used olive oil instead.

from Ina Garten

Barefoot contessa

incrediblhy flavourful and without the guilt!