Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.8
Total Fat 3.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 5.6 mg
Sodium 720.8 mg
Potassium 429.6 mg
Total Carbohydrate 23.2 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 2.5 g
Vitamin A 145.2 %
Vitamin B-12 0.8 %
Vitamin B-6 10.4 %
Vitamin C 35.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 7.3 %
Copper 6.1 %
Folate 7.3 %
Iron 4.6 %
Magnesium 9.8 %
Manganese 13.1 %
Niacin 5.5 %
Pantothenic Acid 4.9 %
Phosphorus 5.9 %
Riboflavin 3.2 %
Selenium 1.7 %
Thiamin 7.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple and Butternut Squash Soup

View the full Apple and Butternut Squash Soup Recipe & Instructions
Submitted by: KRAZZYLEGGS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple and Butternut Squash Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

25 calories of Apples, fresh with skin, (0.38 cup, quartered or chopped)

19 calories of Half and Half Cream, (0.06 cup)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Chicken Bovril, (1 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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