Apple Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 203.3
- Total Fat: 6.8 g
- Cholesterol: 15.5 mg
- Sodium: 795.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 9.0 g
- Protein: 5.6 g
View full nutritional breakdown of Apple Butternut Squash Soup calories by ingredient
Introduction
Sweet, spicy and savory, this soup really hits the spot on a cold night. Sweet, spicy and savory, this soup really hits the spot on a cold night.Number of Servings: 4
Ingredients
-
1 onion, diced
2 tbsp butter
1 clove garlic, minced
2 tsp freshly grated giner
1 butternut squash, peeled, seeded, and chopped into one inch cubes
2 large apples, peeled, seeded, and chopped into one inch cubes
4 cups beef broth
Directions
1. Saute onion, garlic, and ginger in butter until onion is translucent
2. Add squash, apples, and broth.
3. Cook on medium heat for ~ 1/2 hour until squash and apples are soft.
4. Puree.
5. Add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user QUIXOTICKATE.
2. Add squash, apples, and broth.
3. Cook on medium heat for ~ 1/2 hour until squash and apples are soft.
4. Puree.
5. Add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user QUIXOTICKATE.