Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 78.0
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 151.5 mg
Potassium 341.5 mg
Total Carbohydrate 16.0 g
Dietary Fiber 3.8 g
Sugars 5.4 g
Protein 1.2 g
Vitamin A 107.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 26.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.3 %
Copper 4.5 %
Folate 7.2 %
Iron 3.8 %
Magnesium 7.5 %
Manganese 11.3 %
Niacin 4.6 %
Pantothenic Acid 4.1 %
Phosphorus 4.0 %
Riboflavin 1.6 %
Selenium 1.2 %
Thiamin 5.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup with apple & parsnip


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup with apple & parsnip

31 calories of Butternut Squash, (0.38 cup, cubes)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Parsnips, (0.13 parsnip (9" long))

12 calories of Granny smith apple - 1 med. apple, (0.13 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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