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Bison & Rice Balls
Having to avoid pork & beef, I'm coming up with creative ways to use "different" kinds of meat. Feel free to adjust the seasonings to what you like or can tolerate. I imagine you could substitute the carrots with another vegetable such as zucchini. Parmesan cheese would be a good addition if you can have dairy.
I baked and then froze these for quick lunchbox meals.
CALORIES: 78.6 |
FAT: 3g |
PROTEIN: 6.6g |
CARBS: 5.8g |
FIBER: 0.2g