Vegan Brown Rice Balls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Vegan Brown Rice Balls calories by ingredient
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Introduction

My brother makes this for lunch all the time, it's tasty and nutritious! My brother makes this for lunch all the time, it's tasty and nutritious!
Number of Servings: 6

Ingredients

    2 cups uncooked brown sushi rice, cook according to directions on package
    1/4 cup diced carrot
    1/4 cup diced onion
    a couple kale leaves
    1/4 diced seitan (can buy in the store or make your own)
    1 tablespoon store-bought teriyaki sauce
    1 tsp olive oil (or so)
    6 sheets of nori


Directions

cook rice, sautee all other ingredients (besides nori) in olive oil. If you have a rice ball mold, use that to form your rice balls with a scoop of the stuffing in the middle, then wrap the whole thing in moistened nori. If you don't have a rice ball mold, try doing it in your hands or a small bowl.

Serving Size: Makes 6 rice balls

Number of Servings: 6

Recipe submitted by SparkPeople user EKNAPHUS.

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