Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.6
Total Fat 8.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 65.1 mg
Sodium 507.0 mg
Potassium 7.3 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 24.3 g
Vitamin A 0.0 %
Vitamin B-12 0.3 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.6 %
Copper 0.8 %
Folate 0.1 %
Iron 0.3 %
Magnesium 0.8 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.7 %
Thiamin 0.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in meat balls and rice

View the full meat balls and rice Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of meat balls and rice

170 calories of Ground Beef 93% Lean, (4 oz)

10 calories of Corn Starch, (0.02 cup)

3 calories of Beef bouillon, (0.50 cube (6 fl oz prepared))

0 calories of Water, tap, (1 cup (8 fl oz))


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