meat balls and rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 8.1 g
  • Cholesterol: 65.1 mg
  • Sodium: 507.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.3 g

View full nutritional breakdown of meat balls and rice calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs ground beef
    8 cups water
    3 tablespoons corn starch
    4 beef bouillon cubes


Directions



Number of Servings: 8

Recipe submitted by SparkPeople user EMPRESSBOBZILLA.

TAGS:  Beef/Pork |