Broccoli & Cheese Rice Balls

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 5.7 g
  • Cholesterol: 27.4 mg
  • Sodium: 223.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Broccoli & Cheese Rice Balls calories by ingredient
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A great appetizer... A great appetizer...
Number of Servings: 15


    One 6 oz. package Farmhouse® Broccoli au Gratin Rice
    2 eggs, slightly beaten
    1/3 cup grated Parmesan cheese
    1/4 teaspoon ground black pepper
    1-1/4 cups dried bread crumbs
    2 cups vegetable oil


1.Prepare rice according to package directions. Quickly stir in eggs, Parmesan cheese, black pepper and 1/4 cup bread crumbs. Let stand for one hour.
2.Place remaining bread crumbs in small bowl. Form rice mixture into 1-1/2" balls and roll in bread crumbs. Place in baking pan lined with wax paper.
3.In small, deep skillet, heat oil to 350°. Cook rice balls until golden brown. Drain on paper towels. Serve hot.

Serving Size: Makes about fifteen 1&1/2" Balls

Number of Servings: 15

Recipe submitted by SparkPeople user JAMIECEE.

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