Broccoli & Cheese Rice Balls


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 5.7 g
  • Cholesterol: 27.4 mg
  • Sodium: 223.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Broccoli & Cheese Rice Balls calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A great appetizer... A great appetizer...
Number of Servings: 15

Ingredients

    One 6 oz. package Farmhouse® Broccoli au Gratin Rice
    2 eggs, slightly beaten
    1/3 cup grated Parmesan cheese
    1/4 teaspoon ground black pepper
    1-1/4 cups dried bread crumbs
    2 cups vegetable oil

Directions

1.Prepare rice according to package directions. Quickly stir in eggs, Parmesan cheese, black pepper and 1/4 cup bread crumbs. Let stand for one hour.
2.Place remaining bread crumbs in small bowl. Form rice mixture into 1-1/2" balls and roll in bread crumbs. Place in baking pan lined with wax paper.
3.In small, deep skillet, heat oil to 350°. Cook rice balls until golden brown. Drain on paper towels. Serve hot.


Serving Size: Makes about fifteen 1&1/2" Balls

Number of Servings: 15

Recipe submitted by SparkPeople user JAMIECEE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.