Coconut Rice balls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 302.2
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 81.5 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 3.0 g
- Protein: 3.6 g
View full nutritional breakdown of Coconut Rice balls calories by ingredient
Introduction
Steamed rice balls with sweet filling Steamed rice balls with sweet fillingNumber of Servings: 4
Ingredients
-
Rice flour --- 200 g
Coconut. Raw --- 1 cup (grated)
Sugar ----- 100 g or 1/2 cup
Water ----- 100g
salt -------- according to taste
cardomom powder -- 1/4 tsp (optional)
Directions
Serving Size : makes 15-16 balls.
Prepare filling:
Take a thick non stick pan and put grated coconut and sugar together in it.
Put pan with coconut mixture on a medium flame and bring to boil by stiring continuously.
Add cardomom powder.
When the mixture starts leaving the vessal remove from heat and keep it aside to cool.
Now prepare daugh with rice flour to make balls:
Take water and salt in a bowl and boil just to make luke warm water.
Put the rice flour in a medium size bowl, add salted luke warm water to it and make a daugh.
Add little more water if required.
Make sure that daugh is not too soft.
Now take lime size portion from the daugh, spread it in your hand, put the coconut mixture in the center and cover from all sides and make soft and tight ball.
Prepare all balls till the daugh gets finished.
Now arrange all the balls in a steaming bowl cover with a lid and cook for approximately 15-20 min on medium flame.
Remove from heat and arrange the steamed balls in a plat and serve plain or sprinkle ghee or olive oil according to your choice.
You can also serve this with milk cream
Number of Servings: 4
Recipe submitted by SparkPeople user JAYA_JVL.
Prepare filling:
Take a thick non stick pan and put grated coconut and sugar together in it.
Put pan with coconut mixture on a medium flame and bring to boil by stiring continuously.
Add cardomom powder.
When the mixture starts leaving the vessal remove from heat and keep it aside to cool.
Now prepare daugh with rice flour to make balls:
Take water and salt in a bowl and boil just to make luke warm water.
Put the rice flour in a medium size bowl, add salted luke warm water to it and make a daugh.
Add little more water if required.
Make sure that daugh is not too soft.
Now take lime size portion from the daugh, spread it in your hand, put the coconut mixture in the center and cover from all sides and make soft and tight ball.
Prepare all balls till the daugh gets finished.
Now arrange all the balls in a steaming bowl cover with a lid and cook for approximately 15-20 min on medium flame.
Remove from heat and arrange the steamed balls in a plat and serve plain or sprinkle ghee or olive oil according to your choice.
You can also serve this with milk cream
Number of Servings: 4
Recipe submitted by SparkPeople user JAYA_JVL.
Member Ratings For This Recipe
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AZMOMXTWO
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TCNANCE