Baked Arancini Rice Balls

Baked Arancini Rice Balls
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 2.9 g
  • Cholesterol: 28.1 mg
  • Sodium: 158.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Baked Arancini Rice Balls calories by ingredient
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Introduction

Healthy rice balls with a cheesy center. Healthy rice balls with a cheesy center.
Number of Servings: 16

Ingredients

    4 cups cooked brown rice
    1/3 cup (plus some for sprinkling) Asiago Cheese, grated
    3 tbsp Tomato Paste
    1/4 tsp Salt
    1/8 tsp Pepper, black
    1-1/2 tsp dried Thyme
    1-1/2 tsp Crushed Red Pepper (less for a less spicy dish)
    2 large eggs, lightly beaten
    1/2 cup Mozzarella Cheese, part skim milk, cut into 1/2" cubes
    1/4 cup Gorgonzola Crumbles
    2/3 cup Trader Joe's Panko Breadcrumbs

Directions

See my blog at hollyshelpings.wordpress.org for the full recipe and how to make these scrumptious italian rice balls.

Serving Size: Makes 16-2" balls (1 seving=1 ball)

Number of Servings: 16

Recipe submitted by SparkPeople user HOLLYBERRY7789.

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