AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 175.7

Total Fat: 7.5 g
Cholesterol: 5.2 mg
Sodium: 884.6 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.5 g
Protein: 16.4 g

View full nutritional breakdown of AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS calories by ingredient

Introduction

This recipe substitues Ground Turkey for the beef in the traditional recipe. This recipe substitues Ground Turkey for the beef in the traditional recipe.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 6

Ingredients

1/4 c. uncooked white rice

1 lb. ground turkey white meat, 97% lean

1 tsp. salt

Dash pepper

1 tsp. butter

1 tbsp. chopped onion

2 tbsp. chopped green pepper

2 cans tomato sauce, 8 oz. each

1 tsp. Worcestershire sauce

1 c. water

2 T flour

1/2 c water

Directions

Rinse rice. Mix together rice, meat, salt and pepper. Mix well and form 1 1/2 inch balls. Melt butter and saute onion and pepper about 5 minutes over low heat. Pour in tomato sauce and water. Heat to boiling. Add porcupine balls and cover. Reheat to boiling then lower heat and simmer 40 to 50 minutes. To thicken, make a paste of flour and water and mix in and stir until thick.

Number of Servings: 6

Recipe submitted by SparkPeople user JWARD199.