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Beef and broccoli
I received this recipe in a Chinese cooking class I took several years ago. You can reduce the amount of olive oil you use to heat the pan. I actually tend to use more. I also frequently double the marinade and sauce and add more vegetables. Cutting the beef into slightly smaller pieces is a good idea as well.
CALORIES: 210.9 |
FAT: 9.4g |
PROTEIN: 16.9g |
CARBS: 17.4g |
FIBER: 5.9g